26/02/10: One More Diver on Desroches
Today, Stephanie from Paris successfully passed her PADI Open Water Certification.
22/02/10: Behind the Scenes: Food Chain
I spoke to Peter-Paul, the Deputy GM, about the hotel's "food chain," that is, about the processes in the background that ensure that we have our delicious plates three times a day. Here's what I have learned.
19/02/10: Good Souls of Desroches — today: Janine
Janine is the Activities Co-ordinator.
13/02/10: Behind the Scenes: Housekeeping
Yesterday I met Rajesh, the hotel's Executive Housekeeper, and had a highly interesting chat about his and his team's work. If we think we know how cleaning and laundry works — we all run households, right? —, we need to think again: here we have a different operation, amidst the Indian Ocean.
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